Skip to content Skip to sidebar Skip to footer

Chocolate Mousse Pots Recipe


Chocolate Orange Mousse Pots & LactoJoy Review Domestic Gothess
Chocolate Orange Mousse Pots & LactoJoy Review Domestic Gothess from domesticgothess.com

Description

Chocolate mousse pots are delicious and creamy desserts that can be served as a special treat for your family or guests. This easy-to-make recipe is made with just four ingredients and takes only 20 minutes to prepare. The mousse pots are light and fluffy, with a smooth and rich chocolate flavor. They are perfect for any occasion, from a special dinner to a casual get-together.

Prep Time

The preparation time for this recipe is around 10 minutes. This includes melting the chocolate, whisking the egg whites, and preparing the mousse pots.

Cook Time

The cook time for this recipe is approximately 10 minutes. This includes baking the mousse pots in the oven until they are just set.

Ingredients

  • 4 ounces bittersweet or semisweet chocolate, chopped
  • 2 large egg whites
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F. Grease 4 (6-ounce) ramekins with butter or nonstick cooking spray.
  2. Melt the chocolate in a double boiler or in the microwave. Let cool slightly.
  3. In a medium bowl, whisk egg whites and sugar until stiff peaks form. Add vanilla and mix until combined.
  4. Fold the melted chocolate into the egg white mixture until combined.
  5. Divide the mixture among the prepared ramekins. Bake for 8 to 10 minutes, or until the mousse is just set.
  6. Let cool for 10 minutes before serving.

Equipment

  • 4 (6-ounce) ramekins
  • Double boiler or microwave
  • Whisk
  • Mixing bowl

Notes

It is important to let the mousse cool before serving. If it is too hot, it will be runny and not have the desired texture. If you are serving the mousse pots to children, you may want to reduce the amount of sugar in the recipe.

Nutrition: Per Serving

  • Calories: 230
  • Fat: 13g
  • Carbohydrates: 27g
  • Protein: 4g
  • Fiber: 3g
  • Sugar: 20g
  • Sodium: 20mg

Recipe Tips

To make this recipe even easier, you can use store-bought chocolate mousse mix. Simply follow the instructions on the package, and you will have delicious mousse pots in no time. You can also use different types of chocolate for a unique flavor. For a richer mousse, use a combination of bittersweet and semisweet chocolate.

These chocolate mousse pots are a great way to end any meal. They are delicious, and with just four ingredients, they are easy to make. You can make them ahead of time and store them in the refrigerator for up to a week. Enjoy!


Post a Comment for "Chocolate Mousse Pots Recipe"