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Chocolate Bundt Cake Recipe

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Chocolate Bundt Cake Cravings Journal
Chocolate Bundt Cake Cravings Journal from cravingsjournal.com




Bundt cakes are a great center piece for any celebration. Whether it’s for a birthday, holiday, or just because, nothing says “special” like a homemade cake. This Chocolate Bundt Cake Recipe is an easy way to give your guests something to rave about. The rich, moist cake is flavored with cocoa and espresso powder, and finished with a decadent chocolate glaze. With simple ingredients and a few easy steps, you’ll be ready to serve up a delicious Chocolate Bundt Cake in no time!

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon espresso powder
  • 3/4 teaspoon salt
  • 3/4 cups butter, melted
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Glaze:

  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

For the Cake:

  • Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan.
  • In a medium bowl, whisk together flour, cocoa, baking powder, baking soda, espresso powder and salt. Set aside.
  • In a large bowl, whisk together the melted butter, sugar, eggs and vanilla until smooth.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Add the buttermilk and stir until combined.
  • Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 20 minutes before inverting onto a wire rack to cool completely.

For the Glaze:

  • In a medium saucepan, heat the cream, butter, vanilla and salt until the butter is melted and the mixture is hot.
  • Remove from heat and add the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
  • Pour the glaze over the cooled cake and allow to set before serving.

Nutrition

This recipe makes 12 servings. Each serving provides the following nutrition:

  • Calories: 494 kcal
  • Carbohydrates: 64 g
  • Protein: 5 g
  • Fat: 23 g
  • Saturated Fat: 14 g
  • Cholesterol: 89 mg
  • Sodium: 301 mg
  • Potassium: 179 mg
  • Fiber: 2 g
  • Sugar: 43 g
  • Vitamin A: 566 IU
  • Calcium: 79 mg
  • Iron: 2 mg

Tips and Tricks

This Chocolate Bundt Cake is a rich and moist cake that is perfect for any occasion. Here are a few tips and tricks to help you get the perfect result every time:

  • Make sure the butter is completely melted before adding it to the wet ingredients. This will help ensure that the cake is nice and moist.
  • Be sure to sift the dry ingredients before adding them to the wet ingredients. This will help to ensure that the cake is light and fluffy.
  • For a richer flavor, try substituting the buttermilk for sour cream.
  • For a richer glaze, try substituting the semi-sweet chocolate chips for dark or milk chocolate.
  • For a more intricate design, try using a smaller Bundt pan.
  • For a different flavor, try adding a teaspoon of cinnamon or almond extract to the cake batter.

With these tips and tricks, you’ll be sure to impress your guests with a delicious Chocolate Bundt Cake. Enjoy!


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