Chinese Spare Ribs Recipe Crock Pot
Description
Chinese spare ribs are a delicious and easy to make dish. The ingredients are simple and the cooking process is fairly straightforward. The ribs are slowly cooked in a crock pot, which allows for maximum flavor and tenderness. The sauce is a combination of sweet and savory flavors, and the overall result is a dish that is sure to please the whole family. This Chinese spare ribs recipe is sure to become a favorite for your family.
Prep Time
This recipe requires about 10 minutes of prep time. This includes gathering the ingredients and mixing the sauce. The ribs need to be marinated for at least one hour before cooking, so plan ahead when making this dish.
Cook Time
The ribs need to cook in the crock pot for 4-5 hours, but can be cooked for up to 8 hours if desired. This gives you plenty of time to get other things done while the ribs are in the crock pot, and you can also adjust the cooking time if necessary.
Ingredient
For this Chinese spare ribs recipe, you will need: 2 1/2 pounds of pork spare ribs, 1/4 cup of soy sauce, 1/4 cup of honey, 2 tablespoons of minced garlic, 2 tablespoons of minced ginger, 2 tablespoons of rice wine vinegar, 1 tablespoon of sesame oil, 1/4 teaspoon of pepper, 1/4 teaspoon of red pepper flakes, and 1/4 teaspoon of Chinese five-spice powder.
Instructions
Start by cutting the spare ribs into individual pieces. In a large bowl, mix together the soy sauce, honey, garlic, ginger, vinegar, sesame oil, pepper, red pepper flakes, and Chinese five-spice powder. Add the ribs to the bowl and coat them with the marinade. Cover the bowl and let the ribs marinate in the refrigerator for at least one hour.
When the ribs are done marinating, place them in the crock pot. Pour the remaining marinade over the ribs and cover the crock pot. Cook on low heat for 4-5 hours, or up to 8 hours if desired. When the ribs are done cooking, they will be tender and flavorful.
Equipment
For this recipe, you will need a crock pot, a large bowl, and a sharp knife.
Notes
These Chinese spare ribs can be served with rice or noodles, or with a side of vegetables. For a lighter meal, try serving the ribs with a green salad.
Nutrition: Per Serving
This Chinese spare ribs recipe yields 4 servings. Each serving contains approximately 443 calories, 28 grams of fat, 21 grams of carbohydrates, and 29 grams of protein.
Recipe Tips
If you want your ribs to be extra tender, try marinating them overnight. This will allow the flavors to really penetrate the meat, resulting in an incredibly flavorful dish. You can also add additional spices to the marinade, such as cayenne pepper or Chinese five-spice powder, to give the ribs an extra kick of flavor.
If you are short on time, you can skip the marinating step and just cook the ribs in the crock pot with the sauce. The flavor won't be as intense, but the ribs will still be delicious. Just be sure to cook the ribs for the full 4-5 hours so that they are nice and tender.
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