Chinese Seafood Hot Pot Recipe

March 23, 2023 Post a Comment

Seafood Hot Pot Hot pot recipe, Recipes, Chinese cooking wine from www.pinterest.com

Description

Chinese seafood hot pot is a warming and delicious dish that is popular all over the Chinese speaking world. It is a type of stew or soup that is cooked in a large pot, usually at the center of the table. The hot pot is filled with a flavorful broth, and ingredients are added individually, and then cooked in the hot pot. This version of the recipe includes fish, shrimp, and other seafood, making it a hearty and comforting dinner.

Prep Time

This recipe requires about 15 minutes of prep time. This includes prepping and cutting the vegetables, prepping the seafood, and measuring out the spices and seasonings. You will also need to have the broth prepared and ready to go.

Cook Time

This dish takes about 30 minutes to cook. The time can vary depending on the size of the pot and the heat of the flame. The seafood should be cooked until it is just cooked through and the vegetables should be cooked until they are just tender.

Ingredients

1 lb of fish fillets, cut into bite sized pieces
1 lb of shrimp, peeled and deveined
1 lb of mussels, cleaned and debearded
1 lb of squid, sliced into rings
1 cup of mushrooms, sliced
1 cup of carrots, sliced
1 cup of celery, sliced
1 cup of onions, diced
1 cup of bean sprouts
4-5 cloves of garlic, minced
2 tablespoons of ginger, minced
2 tablespoons of sesame oil
2 tablespoons of soy sauce
2 tablespoons of rice wine
1 teaspoon of white pepper
8 cups of chicken or vegetable broth

Instructions

1. Heat a large pot or hot pot over medium-high heat. Add the sesame oil and onions, and cook for 5 minutes, stirring occasionally.

2. Add the garlic and ginger, and cook for another minute.

3. Add the mushrooms, carrots, celery, and bean sprouts, and cook for another 5 minutes.

4. Add the soy sauce, rice wine, and white pepper, and stir to combine.

5. Add the broth, and bring to a boil.

6. Reduce the heat to low, and add the fish, shrimp, mussels, and squid. Simmer for 10 minutes, or until the seafood is cooked through.

7. Serve hot with rice or noodles.

Equipment

Large pot or hot pot
Knife
Cutting board
Measuring cups and spoons
Spatula

Notes

Feel free to adjust the spices and seasonings to your own taste. You can also add other vegetables, such as bell peppers, bok choy, or snow peas, or omit any of the seafood if you don’t like it. You can also use a variety of different broths, such as beef, pork, or seafood.

Nutrition: Per Serving

Calories: 250; Total Fat: 4.5g; Saturated Fat: 0.5g; Cholesterol: 80mg; Sodium: 460mg; Carbohydrates: 15g; Fiber: 3g; Sugar: 3g; Protein: 28g

Recipe Tips

Be sure to use fresh seafood and vegetables for the best flavor and texture.
If you’re using frozen seafood, make sure to thaw it before adding it to the hot pot.
If you don’t have a hot pot, you can use a large pot or Dutch oven.
This dish is great for entertaining. Set up a hot pot buffet and let your guests add whatever ingredients they like.

Chinese seafood hot pot is a delicious and comforting dish that is sure to please everyone. With its flavorful broth and fresh ingredients, it’s an easy and satisfying meal. Give this recipe a try and enjoy a hearty meal with family and friends.