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Chili Recipe With Noodles Crock Pot

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Carolina Sauce Company Best Ever Crock Pot Chili Recipe
Carolina Sauce Company Best Ever Crock Pot Chili Recipe from carolinasaucecompany.blogspot.com

Description

This chili recipe with noodles crock pot is a delicious and easy to make meal that is perfect for busy weeknights. It’s hearty and flavorful with a mix of ground beef, tomatoes, chili seasonings, and noodles. Perfect for a cozy night in! This recipe makes enough for 4-6 people and is sure to become a family favorite.

Prep Time

This chili recipe with noodles crock pot only takes about 15 minutes to prepare. You’ll need to brown the meat, open the cans of tomatoes and chili beans, measure out the seasonings, and cook the noodles. After that, everything goes into the slow cooker and it’s ready to go.

Cook Time

The cook time for this chili recipe with noodles crock pot is 4-6 hours on low. This gives the flavors time to really blend together and the texture of the chili to thicken. The noodles will still be tender, but not mushy.

Ingredients

  • 1 pound ground beef
  • 1 can (15 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) chili beans, undrained
  • 1 cup chicken broth
  • 1 packet chili seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 3 cups uncooked noodles

Instructions

1. In a large skillet, cook the ground beef over medium-high heat until it is browned and crumbled. Drain off any excess fat.

2. In a slow cooker, combine the cooked ground beef, diced tomatoes, chili beans, chicken broth, chili seasoning mix, garlic powder, onion powder, ground cumin, and smoked paprika. Stir to combine.

3. Cover and cook on low for 4-6 hours.

4. During the last hour of cooking, add the uncooked noodles and stir to combine.

5. Serve hot with your favorite toppings, such as cheese, sour cream, or diced onions.

Equipment

For this chili recipe with noodles crock pot, you’ll need a large skillet and a slow cooker. You’ll also need measuring spoons, measuring cups, and a spoon for stirring.

Notes

It’s important to use uncooked noodles for this recipe. If you use pre-cooked noodles, they will become mushy and fall apart during the cooking process. If you’re in a hurry, you can use quick-cooking noodles, but make sure to only cook them for the last hour so they don’t become mushy.

Nutrition: Per Serving

  • Calories: 302
  • Fat: 12g
  • Carbohydrates: 25g
  • Protein: 18g
  • Fiber: 5g
  • Sugar: 3g
  • Sodium: 583mg

Recipe Tips

For a spicier chili, add a can of diced green chilies or a teaspoon of ground red pepper. To make a vegetarian version, omit the ground beef and use an additional can of chili beans. You can also add a can of corn or a cup of frozen peas for added texture and flavor. To make a creamier chili, add a can of cream of chicken soup or a cup of sour cream.

This chili recipe with noodles crock pot is a great way to make a delicious dinner with minimal effort. It’s hearty and flavorful and sure to become a family favorite. You can also make it ahead of time and freeze it for future meals. Enjoy!


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