Chili Recipe Crock Pot No Tomatoes

March 24, 2023 Post a Comment

Description

This is a scrumptious chili recipe that doesn't include tomatoes. It is a classic chili recipe that has been cooked in a slow cooker for many hours, which allows for maximum flavor and tenderness. The slow cooking process also allows for the flavors to meld together, creating a delicious chili. This chili recipe is sure to be a crowd pleaser at any gathering or just a cozy family dinner. It is full of flavor and is sure to satisfy even the pickiest of eaters.

Prep Time

This chili recipe requires about 10 minutes of prep time. You will need to gather the ingredients, chop the vegetables, and measure out the spices. This is a great recipe to make ahead of time and pop in the crock pot to cook throughout the day.

Cook Time

This chili recipe takes about 7 hours to cook in the crock pot. You will want to keep the crock pot on low throughout the cooking process to ensure that the flavors are properly developed and the ingredients are cooked through. You will know the chili is done when it is thick and hearty.

Ingredients

2 lbs ground beef
1 large onion, diced
2 cloves garlic, minced
2 green bell peppers, diced
3 cups beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 (15 oz) can red kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed

Instructions

1. In a large skillet over medium-high heat, cook the ground beef until it is browned and cooked through. Drain off any excess fat and set aside.

2. In the same skillet, add the onion, garlic, and bell pepper and cook until softened, about 5 minutes.

3. Add the beef broth and all the spices and bring to a boil. Reduce heat to a simmer and cook for 5 minutes.

4. Place the cooked beef, onion mixture, and all the beans in the crock pot. Stir to combine.

5. Cook on low for 7 hours. Stir occasionally.

6. Serve with your favorite toppings and enjoy!

Equipment

Large skillet
Crock pot
Measuring cups and spoons
Wooden spoon

Notes

This recipe can easily be doubled for a larger crowd. You can also add more beans or vegetables if desired. If you want a spicier chili, you can add more chili powder or some cayenne pepper. You can also substitute ground turkey for the beef if desired.

Nutrition: Per Serving

Recipe Tips

This chili is delicious served over cooked rice or with a side of cornbread. You can also top it with your favorite toppings such as shredded cheese, sour cream, diced green onions, and diced avocado. You can also add some extra heat by adding jalapeno peppers or chili pepper flakes.