Chicken Velveeta Crock Pot Recipe
Description
Chicken Velveeta Crock Pot is an easy and delicious recipe that is sure to be a hit with the entire family. This creamy and cheesy dish is made with chicken, Velveeta cheese, and other ingredients that are slow cooked in a Crock Pot. It is a great way to make a quick and easy meal that is sure to please everyone. This dish can be served over rice, pasta, or even on its own as a creamy soup.
Prep Time
Preparing this dish can take about 10 minutes. This includes preparing the ingredients, such as dicing the chicken, shredding the cheese, and measuring out the other ingredients. It is important to have all of the ingredients measured out before beginning the cooking process.
Cook Time
The cook time for this dish is 4-5 hours. It is important to check the dish regularly while it is cooking to make sure it is not overcooked. The dish is done when it is hot and bubbly and the chicken is cooked through.
Ingredients
- 2 lbs boneless, skinless chicken breasts, diced
- 2 cups Velveeta cheese, shredded
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 cup butter, melted
- 1/2 cup onion, diced
- Salt and pepper, to taste
Instructions
The first step is to prepare the ingredients. Dice the chicken breasts and shred the Velveeta cheese. Measure out the other ingredients and set aside. Place the diced chicken in the Crock Pot and pour the melted butter over it. Add the onion, salt, and pepper and stir. Pour the cream of chicken soup and cream of mushroom soup over the chicken and stir.
Cover the Crock Pot and set to low heat. Cook for 4-5 hours, stirring occasionally. When the chicken is cooked through, add the Velveeta cheese and stir until it is melted. Serve over rice, pasta, or on its own as a creamy soup.
Equipment
- Crock Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Spatula
Notes
It is important to check the dish regularly while it is cooking to make sure it is not overcooked. If it is overcooked, the chicken may be dry and the cheese may become too thick. If the dish is not cooked long enough, the chicken may not be cooked through, which can cause food-borne illness.
Nutrition: Per Serving
- Calories: 553
- Fat: 33g
- Carbohydrates: 14g
- Protein: 51g
- Sodium: 895mg
- Cholesterol: 172mg
Recipe Tips
For a healthier version of this dish, try substituting the butter with olive oil and using reduced-fat Velveeta cheese. You can also add additional vegetables, such as bell peppers or mushrooms, to the dish. To add even more flavor, you can also add garlic powder, onion powder, or other spices. You can also substitute the chicken with turkey or another type of meat.
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