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Chicken Teriyaki Pineapple Crock Pot Recipe


Chicken Teriyaki Pineapple Bowls Recipe Teriyaki, Pineapple bowl
Chicken Teriyaki Pineapple Bowls Recipe Teriyaki, Pineapple bowl from www.pinterest.com

Chicken teriyaki is a classic dish that is definitely worth trying. With the help of a crock pot, you can make this delicious dish even easier. This slow cooker chicken teriyaki pineapple recipe is a great way to enjoy this classic dish without having to put in too much effort. The pineapple adds a nice sweetness to the dish, and the slow cooker makes it easy and hassle free. Read on for the full recipe.

Description

This slow cooker chicken teriyaki pineapple recipe is an easy and tasty way to enjoy a classic dish. The sweetness of the pineapple pairs perfectly with the teriyaki sauce, and the slow cooker makes it effortless to prepare. This recipe is sure to be a hit with family and friends.

Prep Time

This recipe takes about 10 minutes to prepare. You will need to chop the onion and mince the garlic. You will also need to combine the ingredients for the teriyaki sauce and set aside. Once everything is prepped, you can start assembling the ingredients for the crock pot.

Cook Time

The cooking time for this recipe is about 4 hours on high or 8 hours on low. It is best to check the chicken at the 3 hour mark to make sure it is cooked through and not over cooked. You can adjust the cooking time based on your preference.

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1/3 cup soy sauce
  • 2 tablespoons honey
  • 1 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1/2 cup pineapple juice
  • 1/2 cup pineapple chunks
  • 1/4 cup water
  • 2 tablespoons cornstarch

Instructions

1. Place the chicken breasts in the bottom of the crock pot. Add the chopped onion and minced garlic.

2. In a medium bowl, combine the soy sauce, honey, ginger and black pepper. Pour the mixture over the chicken.

3. Pour the pineapple juice and chunks over the chicken. Add the water and stir to combine.

4. Cover and cook on high for 4 hours or low for 8 hours, or until the chicken is cooked through.

5. In a small bowl, whisk together the cornstarch and 2 tablespoons of water. Add to the crock pot and stir to combine. Cover and cook for an additional 15 minutes, or until the sauce has thickened.

6. Serve over cooked rice or noodles. Enjoy!

Equipment

  • Crock pot
  • Medium bowl
  • Small bowl
  • Whisk

Notes

This recipe can be easily doubled or tripled to feed a larger crowd. You can also use chicken thighs instead of chicken breasts, if desired. For a gluten-free version, use a gluten-free soy sauce.

Nutrition: Per Serving

  • Calories: 437
  • Carbohydrates: 28g
  • Protein: 33g
  • Fat: 16g
  • Saturated Fat: 3g
  • Cholesterol: 94mg
  • Sodium: 988mg
  • Potassium: 615mg
  • Fiber: 2g
  • Sugar: 17g
  • Vitamin A: 168IU
  • Vitamin C: 8mg
  • Calcium: 30mg
  • Iron: 1mg

Recipe Tips

For a spicier version, add a teaspoon of red pepper flakes to the teriyaki sauce. You can also add different vegetables to the crock pot, such as bell peppers, carrots, or mushrooms. To make this dish even easier, you can use pre-made teriyaki sauce. Just make sure to adjust the amount of honey and ginger, as pre-made sauces tend to be very sweet.

This slow cooker chicken teriyaki pineapple recipe is an easy and delicious way to enjoy a classic dish. The sweetness of the pineapple pairs perfectly with the teriyaki sauce, and the slow cooker makes it effortless to prepare. With just 10 minutes of prep time and a few simple ingredients, you can have a delicious meal ready in no time. Give it a try and let us know what you think!


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