Chicken Stuffing Green Bean Crock Pot Recipe
Description
This tasty chicken stuffing green bean crock pot recipe is an easy and delicious meal that is sure to please even the pickiest eaters. This recipe is made with chicken, stuffing, and green beans, all cooked together in a slow cooker. The end result is a flavorful, comforting dish that is perfect for a family meal. It is also great for meal prepping since it can be made ahead and stored in the refrigerator for up to four days. This dish can also be frozen for up to three months.
Prep Time
This recipe requires about 15 minutes of prep time and 10 minutes of cook time. You will need to chop the vegetables and chicken, mix the ingredients together, and cook the dish in the crock pot. The prep time is minimal but the end result is worth it.
Ingredients
For this recipe, you will need: 2 cups of cooked chicken, 1 cup of chicken broth, 1 can of condensed cream of mushroom soup, 1 cup of stuffing mix, 1/2 cup of diced celery, 1/2 cup of diced onion, 1/2 cup of diced carrots, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried sage, 1/2 teaspoon of dried oregano, 2 cups of frozen green beans, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Instructions
Begin by combining the cooked chicken, chicken broth, cream of mushroom soup, stuffing mix, celery, onion, carrots, garlic powder, thyme, sage, oregano, salt, and pepper in a large bowl. Stir everything together until it is well combined. Place the mixture in the crock pot and top with the green beans. Cook on low for 8-10 hours. Serve with your favorite sides and enjoy!
Equipment
You will need a crock pot or slow cooker, a large bowl, a cutting board, and a knife to prepare this recipe. You may also need measuring cups and spoons.
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to four days or frozen for up to three months. To reheat, thaw if frozen and heat in a microwave-safe dish or in the oven.
Nutrition: Per Serving
This recipe yields about 4 servings. Each serving contains about 360 calories, 24g of protein, 28g of carbohydrates, 13g of fat, 4g of fiber, and 810mg of sodium.
Recipe Tips
This recipe is easily customizable. You can substitute any of the vegetables or herbs with your favorite ingredients. You can also add different spices and seasonings to the mixture to give it more flavor. If you like a creamier texture, you can add a splash of heavy cream or half-and-half to the mixture before cooking.
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