Olive Oil Cake Recipe

February 22, 2023 Post a Comment

Simple Olive Oil Cake moist & easy to make Baking a Moment from bakingamoment.com

Introduction

Adding an extra layer of flavor is always a great way to upgrade a cake recipe. This Olive Oil Cake is a great example of how a single ingredient can transform a classic cake into something truly special. The olive oil gives this cake an incredible depth of flavor, which is complemented by the sweet, buttery glaze. The end result is a moist, delicious cake that is sure to be a hit at any gathering.

Ingredients

For the cake:

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1/2 cup extra-virgin olive oil
1/4 cup whole milk
1 teaspoon vanilla extract

For the glaze:

1/4 cup butter
1/4 cup granulated sugar
1/4 cup extra-virgin olive oil
1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, beat together the sugar and eggs until light and fluffy. Slowly beat in the olive oil and mix until combined.

4. Add the dry ingredients to the wet ingredients and mix until just combined. Add the milk and vanilla and mix until combined.

5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. For the glaze: Melt the butter in a small saucepan over medium heat. Add the sugar, olive oil, and salt and whisk until combined. Simmer for 1-2 minutes, or until the sugar has dissolved.

7. Pour the glaze over the warm cake and spread evenly. Allow the cake to cool completely before serving.

Nutrition

Serving Size: 1 slice

Calories: 353

Fat: 20g

Carbohydrates: 40g

Protein: 3g

Sodium: 197mg

Fiber: 1g

Sugar: 23g

Conclusion

This Olive Oil Cake is an easy and delicious way to upgrade a classic cake recipe. The olive oil adds a wonderful flavor and moisture to the cake, while the glaze adds a sweet, buttery finish. This cake is perfect for any occasion — from birthdays to holidays — and is sure to be a hit with everyone. Give this recipe a try the next time you’re in the mood for cake!