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Crock Pot Loaded Baked Beans Recipe

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Crock Pot Loaded Baked Beans Perfect For Tailgating! Recipe Baked beans crock pot, Baked
Crock Pot Loaded Baked Beans Perfect For Tailgating! Recipe Baked beans crock pot, Baked from www.pinterest.com

Description

For a delicious, hearty side dish, try this crock pot loaded baked beans recipe. You can make it with just a few ingredients and it's incredibly easy. The best part is that it's also a great comfort food. This recipe is perfect for a summer barbecue, potluck or just a regular weeknight dinner. It's sure to be a hit with everyone who tries it.

This crock pot loaded baked beans recipe starts with dried beans that have been soaked overnight. The beans are then cooked in a slow cooker with bacon, onions, garlic, and seasonings. The result is a delicious, hearty side dish that is sure to please even the pickiest of eaters. This recipe is also great for meal prepping. You can make a large batch and store it in the fridge for up to a week.

Prep time

This crock pot loaded baked beans recipe requires some time to prepare. First, you need to soak the beans overnight. This will help them cook faster and more evenly. Then, you need to cook the bacon, onions, garlic and seasonings. Finally, you will add the beans and some liquid to the slow cooker and let it all cook together. All in all, this recipe takes about 20 minutes to prep and 6 hours to cook in the slow cooker.

Ingredients

For this crock pot loaded baked beans recipe, you will need the following ingredients:

  • 1 pound of dried navy beans
  • 1/2 pound of bacon, diced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of black pepper
  • 1/4 cup of brown sugar
  • 1/4 cup of molasses
  • 1/2 cup of ketchup
  • 1/2 cup of chicken broth

Instructions

To make this crock pot loaded baked beans recipe, you will need to follow these instructions:

  1. Soak the navy beans overnight in a large bowl of water.
  2. In a skillet, cook the bacon over medium heat until it is crispy. Remove the bacon with a slotted spoon and set aside.
  3. In the same skillet, add the onion and garlic and cook until the onion is softened, about 5 minutes.
  4. Add the cooked bacon, smoked paprika, chili powder, black pepper, brown sugar, molasses, ketchup, and chicken broth to the slow cooker. Mix to combine.
  5. Drain the soaked beans and add them to the slow cooker. Stir to combine.
  6. Cover the slow cooker and cook on low heat for 6 hours.
  7. Once the beans are done cooking, remove the lid and let them cool for 10 minutes before serving.

Equipment

For this crock pot loaded baked beans recipe, you will need the following equipment:

  • Large bowl
  • Skillet
  • Slow cooker
  • Slotted spoon

Notes

This crock pot loaded baked beans recipe is perfect for meal prepping. You can make a large batch and store it in the fridge for up to a week. You can also freeze the beans for up to 3 months. Just be sure to thaw them completely before reheating.

Nutrition: Per Serving

This crock pot loaded baked beans recipe makes 8 servings. Each serving has the following nutritional information:

  • Calories: 343
  • Fat: 8.4g
  • Carbohydrates: 50.5g
  • Protein: 13.2g
  • Fiber: 10.6g
  • Sugar: 13.7g

Recipe Tips

Here are some tips to make this crock pot loaded baked beans recipe even better:

  • If you want the beans to be extra creamy, add a can of drained and rinsed navy beans to the slow cooker.
  • You can use any type of bacon you like for this recipe. Thick-cut bacon will give the beans a smokier flavor.
  • For extra flavor, you can add a tablespoon of Worcestershire sauce or liquid smoke to the slow cooker.
  • You can also add other vegetables such as bell peppers or carrots to the slow cooker for a more nutritious side dish.
  • If you want a little heat, add a diced jalapeno or a pinch of cayenne pepper to the slow cooker.
  • You can also make this recipe in the oven. Preheat the oven to 350°F and cook the beans for 1 hour. Then, reduce the heat to 300°F and cook for an additional 1-2 hours or until the beans are tender.

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